- Bull City Acupuncture3622 Lyckan Prkwy
Suite 6004
Durham, NC 27707919-949-2676 Hours
Mon9am -5:30pmTue11am- 7pmWed9am - 5:30pmThu11am-7pmFri9am-4pm
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- TestimonialsAfter the surgery they put me in another room where my wife was waiting…. “Did the surgeon see you?” “No. What did he say?” “Well they had a surprise when they opened you up!….that wasn’t there on the June MRI. The disk ruptured and a big chunk lodged itself in the canal!” So they had to remove it and also did the laminectomy as planned. I am even more amazed that you took away the pain, even for one day,... Read more »
I injured my back doing yard work. I was in constant pain which worsened with normal activities like sitting, washing dishes, and bending or carrying things. I tried the treatment my primary care doctor recommended for 3 months without any improvement, before moving on to acupuncture. With Jon’s treatments, my pain improved within a few weeks from debilitating to just troubling. During that time, other things about how I felt improved such as mood, energy level, sleep, digestion, and so... Read more »
Hi Jon, I just wanted to drop a quick note to say thanks for, well, everything over the last few weeks – being patient and compassionate while I was in pain, being persistent about finding a solution, being great at your job … For all of these things, I’m grateful. And, after our last session I’m thrilled to say that my hip/lower back is nearly pain-free. I even walked to work today! Thanks, L. B.
Digestive Disorders
A Quiet Turning Point: Healing the Gut from Within

According to the IFFGD, the International Foundation for Gastrointestinal Disorders, approximately 5-10% of the world’s population has IBS, with most of those people under the age of 50. And like millions of people with gastrointestinal disorders, most have tried everything from elimination diets, medications, and probiotics, to stress management apps. One treatment many are surprised to discover is acupuncture and just how impactful it can be for gastrointestinal health. continue reading
Discover Acupuncture’s Role in Digestive Health

No matter how clean you eat and how healthy your lifestyle, you reach a certain age, and you might begin experiencing persistent bloating, abdominal discomfort, and irregular bowel movements. Conventional treatments may prove frustrating and provide little relief. It might be time to look for a drug-free, non-toxic alternative: acupuncture. continue reading
Acupuncture for Treating Leaky Gut Syndrome

There are a variety of gastrointestinal and autoimmune diseases that can contribute to what is known as leaky gut syndrome. So, what exactly is leaky gut syndrome? It’s close to exactly what it sounds like. Each one of us has semi-permeable guts. What that means is the mucous lining of our intestines is designed to absorb water and nutrients from our food. Your intestinal lining is responsible for acting as a barrier to bacteria. With leaky gut syndrome, your intestinal lining “leaks” allowing more water and nutrients through, but also potentially allowing toxic molecules to come through as well. continue reading
Top 3 Reasons Acupuncture is Great for Seniors

As we get older, those aches and pains become a little more pronounced and life begins to create some new challenges. For many seniors, schedules become impacted with doctor’s appointments and trips to the pharmacy. If you haven’t tried acupuncture, here are three reasons you should give it a try as it can greatly help some of the greatest health challenges facing seniors today. continue reading
Congee: a healing comfort food
Rice is a staple grain in China, and except for some regional variations, is the base of most meals. Congee is rice cooked with 3-5 times more water than usual. But this simple variation transforms rice into a healing culinary jewel. Likely first cooked just to extend a meager supply of rice in times of famine, congee has since become a jewel of rice cuisine. It’s a common breakfast food and also an important healing food. Many of China’s cancer hospitals serve congee to their patients. It is soothing to the gut mucosa, provides easily digested nutrition and can be a enhanced with herbs or other foods to increase its medicinal effect. I like it for breakfast, lunch or dinner with ginger, scallions and chicken or seafood. Add a bit of soy sauce and sesame oil and you are in heaven. I use a pressure cooker, but it can be made on the stovetop.
For a more medicinal congee, use more water, at least 10 parts water to 1 part rice. Cook until the rice grains are disintegrated. Don’t forget the ginger!
Here is an easy to follow recipe for the pressure cooker. https://iamafoodblog.com/make-instant-pot-chicken-congee/

