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Digestive Disorders

Discover Acupuncture’s Role in Digestive Health

Discover Acupuncture's Role in Digestive Health

No matter how clean you eat and how healthy your lifestyle, you reach a certain age, and you might begin experiencing persistent bloating, abdominal discomfort, and irregular bowel movements. Conventional treatments may prove frustrating and provide little relief. It might be time to look for a drug-free, non-toxic alternative: acupuncture.  continue reading »

Acupuncture for Treating Leaky Gut Syndrome

Acupuncture for Treating Leaky Gut Syndrome

There are a variety of gastrointestinal and autoimmune diseases that can contribute to what is known as leaky gut syndrome. So, what exactly is leaky gut syndrome? It’s close to exactly what it sounds like. Each one of us has semi-permeable guts. What that means is the mucous lining of our intestines is designed to absorb water and nutrients from our food. Your intestinal lining is responsible for acting as a barrier to bacteria. With leaky gut syndrome, your intestinal lining “leaks” allowing more water and nutrients through, but also potentially allowing toxic molecules to come through as well.  continue reading »

Top 3 Reasons Acupuncture is Great for Seniors

Top 3 Reasons Acupuncture is Great for Seniors

As we get older, those aches and pains become a little more pronounced and life begins to create some new challenges. For many seniors, schedules become impacted with doctor’s appointments and trips to the pharmacy. If you haven’t tried acupuncture, here are three reasons you should give it a try as it can greatly help some of the greatest health challenges facing seniors today.  continue reading »

Congee: a healing comfort food

Rice is a staple grain in China, and except for some regional variations, is the base of most meals.  Congee is rice cooked with 3-5 times more water than usual. But this simple variation transforms rice into a healing culinary jewel. Likely first cooked just to extend a meager supply of rice in times of famine, congee has since become a jewel of rice cuisine.  It’s a common breakfast food and also an important healing food.  Many of China’s cancer hospitals serve congee to their patients.  It is soothing to the gut mucosa, provides easily digested nutrition and can be a enhanced with herbs or other foods to increase its medicinal effect.  I like it for breakfast, lunch or dinner with ginger, scallions and chicken or seafood.  Add a bit of soy sauce and sesame oil and you are in heaven.  I use a pressure cooker, but it can be made on the stovetop.

For a more medicinal congee, use more water, at least 10 parts water to 1 part rice.  Cook until the rice grains are disintegrated. Don’t forget the ginger!

Here is an easy to follow recipe for the pressure cooker.  https://iamafoodblog.com/make-instant-pot-chicken-congee/

 

 

Five Reasons Acupuncture Helps Digestive Function

Digestion is a complex task performed by the body. It begins in the mouth and finishes when the ingested food leaves the body through the rectum. For all we have learned over the years regarding digestion, there is still so much more we don’t know or are still learning. For example, it wasn’t until recently, the last 10 years or so, that modern medicine confirmed our gastrointestinal tract is our second brain. This discovery is drastically changing the way the body and its many functions are viewed, because everything we put in our mouths can potentially have life-altering effects on the mind, as well as the body.  continue reading »

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