- Bull City Acupuncture3622 Lyckan Prkwy
Suite 6004
Durham, NC 27707919-949-2676 Hours
Mon9am -5:30pmTue11am- 7pmWed9am - 5:30pmThu11am-7pmFri9am-4pm
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- Testimonials
I found your ability to listen uncanny and despite being a man, really in tune with some of the issues and concerns I was facing as a mother and woman in general. Your guidance was always helpful and gentle with notes of giving myself some room for error and cutting myself some slack. I thought your care was extremely informative and educational – I always left knowing something new about my body and natural ways to address my concerns. I’m... Read more »
I’m a sixty two year old woman, healthy and physically active. I’ve been dealing with chronic insomnia for over 25 years.
Last fall, after having tried other approaches, I finally decided to try acupuncture. Over the years, I had relied on various pharmaceuticals to help me sleep through the night, and had now been using Ambien nightly for over 15 years. I knew this was a poor choice for sleep, and toxic for my body, but I felt panic at... Read more »
Jon,
I just had to take some time to tell you how I am feeling this morning after the wonderful treatment last night. Got a beautiful night’s sleep after taking a nice stroll. My knees feel so loose and free in their sockets and its so good to feel the space. There was a halo around the moon and I felt so connected to everyone and everything with the qi flowing free.
I have my full voice back now, which... Read more »
Diet
When Your Next Meal is Part of the Treatment Plan

For many chronic health issues, everyday exposures matter most. Food isn’t only fuel. It’s raw material, signaling molecules, and a daily set of “instructions” your body reads repeatedly.
The idea of food as medicine isn’t new. It shows up in traditional healing systems, in public health, and increasingly in modern clinical research. The most useful way to think about it today is practical and evidence-based:
- Food can reduce risk (primary prevention).
- Food can support treatment alongside medical care (adjunct therapy).
- Food can change symptoms by affecting inflammation, blood pressure, lipids, glucose, the gut microbiome, and even brain signaling.
It won’t replace necessary medications or procedures. But in many cases, it can meaningfully shift the trajectory of health and sometimes quickly. continue reading
Why Hydration Is Essential for Life

In our busy lives, it’s easy to underestimate the silent, vital role water plays. We often think of hydration as something necessary only when we’re exercising or sweating profusely. But hydration is critical to everyday health, affecting nearly every system in our bodies. continue reading
The Benefits of the Anti-Inflammatory Diet

When people face a variety of health challenges or simply changes in how they feel and their relationship to food, they may change their philosophy and look to food as medicine. And for those diligent enough to do the research, they may discover the anti-inflammatory diet—a nutritional approach that some say has transformed their life. continue reading
The Benefits of Eating for the Seasons

Restaurants that have revolving seasonal menus have gained in popularity in recent years. The concept of seasonal eating has deep roots. Before the advent of modern agriculture and global trade, people naturally consumed foods that were locally available during specific times of the year. But today, the convenience of supermarkets allows us to eat almost any fruit or vegetable year-round. While this accessibility is convenient, it disconnects us from the natural cycles of food and may not always be the healthiest or most sustainable choice. Let’s delve into the benefits of eating for the seasons and how it can transform your health, environment, and culinary experience. continue reading
Food as Medicine
Mama Always Said: You Are What You Eat
Maybe mom really did know best when it came to nutrition. As research has shown, what we eat can actually impact our health profoundly. Over the years, we have learned that our dietary choices can influence our risk of disease. And some have made it a profitable business to teach us new ways to look at food (anti-inflammatory diet, Keto, heart healthy, etc.). continue reading


