- Bull City Acupuncture3622 Lyckan Prkwy
Suite 6004
Durham, NC 27707919-949-2676 Hours
Mon9am -5:30pmTue11am- 7pmWed9am - 5:30pmThu11am-7pmFri9am-4pm
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- Testimonials
I feel extremely fortunate to be under your care. I had struggled with most of these health issues (feeling cold, night sweats, chronic fatigue, irregular menstrual circles, high blood pressure, poor digestion, dry skin, brittle nails and a lot of other small unexplained issues with pain and mood) for five years prior to seeing you. I saw several doctors who performed expensive tests but came up with nothing or gave me... Read more »
I injured my back doing yard work. I was in constant pain which worsened with normal activities like sitting, washing dishes, and bending or carrying things. I tried the treatment my primary care doctor recommended for 3 months without any improvement, before moving on to acupuncture. With Jon’s treatments, my pain improved within a few weeks from debilitating to just troubling. During that time, other things about how I felt improved such as mood, energy level, sleep, digestion, and so... Read more »
I started going to see Jon 3 years ago for anxiety symptoms. With regular acupuncture sessions and herbal supplements I was able to get rid of all my symptoms. Acupuncture and herbal supplements have helped me change my lifestyle so that I can better manage my stress. I highly recommend going to see Jon for support in balancing your daily life. Taking time for self-care is crucial and incorporating acupuncture and herbal supplements with Jon’s guidance into my routine was... Read more »
Digestion
Congee: a healing comfort food
Rice is a staple grain in China, and except for some regional variations, is the base of most meals. Congee is rice cooked with 3-5 times more water than usual. But this simple variation transforms rice into a healing culinary jewel. Likely first cooked just to extend a meager supply of rice in times of famine, congee has since become a jewel of rice cuisine. It’s a common breakfast food and also an important healing food. Many of China’s cancer hospitals serve congee to their patients. It is soothing to the gut mucosa, provides easily digested nutrition and can be a enhanced with herbs or other foods to increase its medicinal effect. I like it for breakfast, lunch or dinner with ginger, scallions and chicken or seafood. Add a bit of soy sauce and sesame oil and you are in heaven. I use a pressure cooker, but it can be made on the stovetop.
For a more medicinal congee, use more water, at least 10 parts water to 1 part rice. Cook until the rice grains are disintegrated. Don’t forget the ginger!
Here is an easy to follow recipe for the pressure cooker. https://iamafoodblog.com/make-instant-pot-chicken-congee/
Five Reasons Acupuncture Helps Digestive Function
Digestion is a complex task performed by the body. It begins in the mouth and finishes when the ingested food leaves the body through the rectum. For all we have learned over the years regarding digestion, there is still so much more we don’t know or are still learning. For example, it wasn’t until recently, the last 10 years or so, that modern medicine confirmed our gastrointestinal tract is our second brain. This discovery is drastically changing the way the body and its many functions are viewed, because everything we put in our mouths can potentially have life-altering effects on the mind, as well as the body. continue reading
Herbal Tonics for Digestion

Digestive disorders can be simple like flatulence or gas, or they can be much more serious, such as Crohn’s disease. But regardless of the severity of the disease, there is no doubt digestive disorders affect far more people than they should, especially in the United States. A recent survey reports nearly 74 percent of all Americans are living with digestive issues. Most people don’t report it to their doctors either, because they assume it is normal to have gas, bloating or abdominal pain. But these symptoms can be indicators of much more serious underlying problems. continue reading

